The grafted litchi plant is a specially propagated fruit tree that offers the advantages of early fruiting, consistent quality, and enhanced vigor. Unlike seed-grown litchi trees, which can take many years to mature and often produce variable-quality fruit, grafted litchi plants are carefully cultivated by joining a scion (a selected branch from a mature, high-quality litchi tree) to a rootstock (a young, healthy seedling with a strong root system). This horticultural technique ensures that the resulting plant inherits the desirable traits of the parent variety and begins to bear fruit much sooner—typically within 3 to 5 years of planting.
Its fruit is highly prized for its sweet, aromatic, and juicy pulp enclosed in a thin, red, bumpy skin. The fruit is rich in vitamin C, antioxidants, and natural sugars, making it both delicious and nutritious.
🌱 Key Features of Grafted Litchi Plant
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True to Variety: The grafted plant retains the exact characteristics of the parent tree, including fruit size, flavor, and aroma.
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Early Fruiting: Bears fruit much earlier than seed-grown trees, allowing growers to enjoy returns sooner.
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Uniformity: Produces a more uniform yield in terms of fruit shape, size, and ripening period.
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Better Resistance: Grafted plants often show improved resistance to common soil-borne diseases and stress conditions.
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Higher Productivity: Grafted trees tend to be more vigorous and productive over their lifespan.
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